The Academic Perspective Procedia publishes Academic Platform symposiums papers as three volumes in a year. DOI number is given to all of our papers.
Publisher : Academic Perspective
Journal DOI : 10.33793/acperpro
Journal eISSN : 2667-5862
 Ramos B, Miller FA, Brandao TRS, Teixeira P, Silva CLM. Fresh fruits and vegetables-An overview on applied methodologies to improve its quality and safety. Innovative Food Science and Emerging Technologies 2013;20:1-15.
 Priyanka BS, Rastogi NK, Tiwari BK. Opportunities and Challenges in the Application of Ozone in Food Processing. Sun DW, editor. Emerging Technologies for Food Processing, E-Publishing Inc; Second Edition, Chapter 19, 2014, p. 335-358.
 Mustapha AT, Zhou C, Wahia H, Amanor-Atiemoh R, Out P, Qudus A, Fakayode OA, Ma H. Sonozonation: Enhancing the antimicrobial efficiency of aqueous ozone washing techniques on cherry tomato. Ultrasonics - Sonochemistry 2020;64:105059.
 Zambre SS, Venkatesh KV, Shah NG. Tomato redness for assessing ozone treatment to extend the shelf life. Journal of Food Engineering 2010;96:463–468.
 Pyatkovskyy T, Shynkaryk M, Yousef A, Sastry SK. Fresh produce sanitization by combination of gaseous ozone and liquid sanitizer. Journal of Food Engineering 2017;210:19-26.
 Kolosov P, Peyot M-L, Yargeau V. Novel materials for catalytic ozonation of wastewater for disinfection and removal of micropollutants. Science of the Total Environment 2018;644:1207-1218.
 Lee OM, Kim HY, Park W, Kim TH, Yu S. A comparative study of disinfection efficiency and regrowth control of microorganism in secondary wastewater effluent using UV, ozone, and ionizing irradiation process. Journal of Hazardous Materials 2015;295:201–208.
 Chirumbolo S, Valdenassi L, Simonetti V, Bertossi D, Ricevuti G, Franzini M, Pandolfi S. Insights on the mechanisms of action of ozone in the medical therapy against COVID-19. International Immunopharmacology 2021;96:107777.
 Manjunath SN, Sakar M, Katapadi M, Balakrishna RG. Recent case studies on the use of ozone to combat coronavirus: Problems and perspectives. Environmental Technology & Innovation 2021;21:101313.
 Ikeura, H, Kobayashi F, Tamaki M. Removal of residual pesticides in vegetables using ozone microbubbles. Journal of Hazardous Materials 2011;186:956–959.
 Ushida A, Koyama T, Nakamoto Y, Narumi T, Sato T, Hasegawa T. Antimicrobial effectiveness of ultra-fine ozone-rich bubble mixtures for fresh vegetables using an alternating flow. Journal of Food Engineering 2017;206:48-56.
 Chen JY, Lin YJ, Kuo WC. Pesticide residue removal from vegetables by ozonation. Journal of Food Engineering 2013;114:404–411.
 Pandiselvam R, Kaavya R, Jayanath Y, Veenuttranon K, Lueprasitsakul P, Divya V, Kothakota A, Ramesh SV. Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review. Trends in Food Science & Technology 2020;97:38–54.
 Bermudez-Aguirre D, Barbosa-Canovas GV. Disinfection of selected vegetables under nonthermal treatments: Chlorine, acid citric, ultraviolet light and ozone. Food Control 2013;29:82-90.
 Sun Y, Wu Z, Zhang Y, Wang J. Use of aqueous ozone rinsing to improve the disinfection efficacy and shorten the processing time of ultrasound-assisted washing of fresh produce. Ultrasonics Sonochemistry 2022;83:105931.